Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic

Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat

Meanwhile, finely chop the peppers, coriander stalks and 1 chilli

Add to the pan and cook for 15min

While the veg are cooking, chop the remaining onion, coriander and chilli

Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃

Add the beans including liquid and simmer on a medium heat for 30mins

Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.

For the last 3 mins drop in the eggs and poach

Serve with corn tortillas and top with the salsa. Enjoy!