Mushroom do payaza

Name: Mushroom do payaza
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams Button mushrooms halved; 1 Onion chopped medium; 1 Onion diced and layers separated medium; 2 tablespoons Oil; 3-4 garlic cloves chopped; 2 Tomatoes chopped small; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Cumin-coriander powder; 1 1/2 tablespoons Fresh cream; 2 green chillies 2 slit for garnish; Fresh coriander sprigs for garnish

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

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Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

Saved

Ingredients

20 minutes

4 servings

200 gramsButton mushrooms halved
1Onion chopped medium
1Onion diced and layers separated medium
2 tablespoonsOil
3-4garlic cloves chopped
2Tomatoes chopped small
1/2 teaspoonGaram masala powder
1/2 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
1 teaspoonCumin-coriander powder
1 1/2 tablespoonsFresh cream
2green chillies 2 slit for garnish
Fresh coriander sprigs for garnish

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Steps

20 minutes

1

Heat oil in a non-stick pan.Grind half chopped onion and garlicto a fine paste in a mixer with a little water if required.
2

Add this paste to the pan and sauté for a minute. Add the tomatoes and cook till tomatoes are soft.
3

Add garam masala powder, red chilli powder, turmeric powder and cumin-coriander powder and mix well. Cook on high heat.
4

Add salt and mix. Add mushrooms and diced onion and mix well. Sprinkle a little water, cover and cook for two to three minutes.
5

Add cream, mix well and remove from heat.Transfer into a serving bowl, garnish with slit green chillies and fresh coriander sprigs. Serve hot.