Super Easy Baked Cheesecake

Name: Super Easy Baked Cheesecake
Total time: 3600 s
Yield: 18cm Round Springform Cake Tin
Cuisine: British
Ingredients: 100 g Plain Sweet Biscuits; 50 g Butter *melted; *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter; *Note: If you use 20cm tin, use 120g Biscuits and 60g Butter; 250 g Cream Cheese; 200 ml Cream; 2-3 Eggs; 1/3 cup Caster Sugar; 3 tablespoons Plain Flour; 2 tablespoons Lemmon Juice; Powdered Sugar for dusting *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

I love Japanese-style ‘Baked Cheesecake’ and I have a good recipe. Mother of one of my son’s classmates gave me the recipe many years ago. I altered it a little bit as always, and I liked it very much.

But, you know I always seek easier and quicker ways to make anything. I wanted to make the cheesecake in an easier way, making less washing. If you have a food processor or reasonably powerful blender, this can be the easiest cheesecake recipe you can find. You should try it.

Hiroko Liston @hirokoliston

Saved

Ingredients

1 hour

18cm Round Springform Cake Tin

Base *The biscuit base can be left out if you like
100 gPlain Sweet Biscuits
50 gButter *melted
*Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
*Note: If you use 20cm tin, use 120g Biscuits and 60g Butter
Filling
250 gCream Cheese
200 mlCream
2-3Eggs
1/3 cupCaster Sugar
3 tablespoonsPlain Flour
2 tablespoonsLemmon Juice
Powdered Sugar for dusting *optional

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Steps

1 hour

1

Preheat oven to 170℃. Line the base and the sides of a springform cake tin with baking paper.
2

In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
3

Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth. Pour into the cake tin.
4

*Note: Alternatively, you can blend the mixture using an electric mixer. Mix Cream Cheese and Sugar first, add other ingredients, and mix until thick and smooth.
5

Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it. I dusted with Icing Sugar before serve.