Preheat oven to 350

Combine dry ingredients and set aside

In separate bowl, cream the butter, sugar, molasses, and add eggs,one at a time, until well combined.

Stir in dry ingredients, 1/2 cup at a time. Add almonds.

Roll into 1 inch balls and place an inch apart on an ungreased baking sheet. Bake 11-14 minutes.

Cool and enjoy!

If desired, you can roll them in powdered sugar afterwards.