Peel, core and grate apples

Mix flour, ginger and butter / margarine together until it resembles crumbs

Add sugar, apples and sultanas.

Beat the eggs and add to mixture.

Mix until well combined

Grease and line a 2 lb loaf tin, pour mixture in, level top.

Bake at 180C for 1 hour, until a skewer / toothpick comes out clean.

Allow to cool in tin for 10 minutes then tip out on to wire rack to cool.

Serve. Can be served warm or cold

You can substitute ground cinnamon for the ginger.

I use demerara sugar, but you can use white or golden.

Look out for my other post for 'Ades Dorset Apple cake '