Charro Rice`
great flavorfull dish.. :hungry
Steps
- 1
heat beef broth, beef bullion & water in a pot let come to a boil turn off.
- 2
add 1tsp oil, bacon & onion and jalapeno to pan cook down about 6minutes add tomatoes and cilantro and cook another 2-3minutes. set aside till you need.
- 3
add oil & rice to pan with all seasonings, fry till rice turns a light golden color add in your bacon mix, corn & half your broth cover with lid simmer on med/low add seasonings & broth as needed till rice is cooked about 18-25 minutes depending on temperature. do not stir just poke.
Keywords
Similar Recipes
More Recipes
-

Tina
-

Cucumber 🥒 Lemon 🍋Infused Water
Ifeoma Obianagha
-

Kshama's Kitchen
-

Street-Style Kenyan Chips Masala (Mild & Sticky)
Love At First Bite
-

Soumini Bhattacherjee
-

Kulsoom Bukhari
-

Foram C. Virani
-

Heena Jani
-

Monika Jain
-

supernanny
-

Mrsrachaelr -

KillerKittenz
-

Irvy
-

Beth's bacon cheeseburger cassorole
BethanyFragozo
-

Wow its actually moist! Cornbread from a Box
Nikki Zazz
-

Mrsrachaelr -

cookpad.japan
-

Petit Strawberry Roll Cake with Ladyfinger Biscuit Crust
cookpad.japan
-

Muffins Made With Sweet Potatoes and Pancake Mix
cookpad.japan
-

For Sweet Potato Lovers: Scones For a Light Snack
cookpad.japan
-

Easy Kabocha Pudding in a Frying Pan
cookpad.japan
-

cookpad.japan










Comments