orange-glazed pork chops

Name: orange-glazed pork chops
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup fresh orange juice ( about 2lg orange); 2 tbsp orange marmalade; 1 tbsp whole grain mustard; 1 tbsp vegetable oil; 4 pork loin chops; 1/4 tsp salt; 1/4 tsp black pepper; 2 rosemary springs; 1 medium white onion sliced into rings; 2 tbsp fresh lime juice

Brenda M. Castillo @Sunshinebc

Texas

this was awesome
i didnt think it would had truned out so tasty, yummy

Brenda M. Castillo @Sunshinebc

Texas

this was awesome
i didnt think it would had truned out so tasty, yummy

Saved

Ingredients

40 mins

4 servings

1/2 cupfresh orange juice ( about 2lg orange)
2 tbsporange marmalade
1 tbspwhole grain mustard
1 tbspvegetable oil
4pork loin chops
1/4 tspsalt
1/4 tspblack pepper
2rosemary springs
1 mediumwhite onion sliced into rings
2 tbspfresh lime juice

Saved

Steps

40 mins

1

preheat oven to 400°.
2

combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
3

heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
4

take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops....ready to serve ..a great tasting dish