orange-glazed pork chops

this was awesome
i didnt think it would had truned out so tasty, yummy
orange-glazed pork chops
this was awesome
i didnt think it would had truned out so tasty, yummy
Cooking Instructions
- 1
preheat oven to 400°.
- 2
combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
- 3
heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
- 4
take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops....ready to serve ..a great tasting dish
Cooksnaps
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