Easy Sun-dried Tomato & Gruyere Omelet

Name: Easy Sun-dried Tomato & Gruyere Omelet
Yield: 2 servings
Cuisine: American
Ingredients: 3 Eggs; 1/4 cup milk; 1 tsp garlic; 1 salt to taste; 5 pieces of Sun-dried Tomatoes; 1/4 cup Gruyere cheese

Bill Daniels @cook_3124109

I like Hearty breakfasts :). This omelet is quite simple to make and delightfully flavorful. Goes great over a multigrain or Oatmeal bread.

Bill Daniels @cook_3124109

I like Hearty breakfasts :). This omelet is quite simple to make and delightfully flavorful. Goes great over a multigrain or Oatmeal bread.

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Ingredients

2 servings

3Eggs
1/4 cupmilk
1 tspgarlic
1salt to taste
5pieces of Sun-dried Tomatoes
1/4 cupGruyere cheese

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Steps

1

Julienne cut the Sun-dried tomatoes
2

Dice the Gruyere cheese into tiny even cubes
3

Add the eggs, milk, and garlic into a mixing bowl
4

Beat the egg until the milk, yolk and white are combined.
5

Heat a large pan on low and grease with butter or pam.
6

When the pan is heated add the egg batter evenly onto the pan.
7

Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half.
8

Flip the omelette again. don't cook it too long this process is rather quick.