Rich's Pasta Fagioli Soup

Name: Rich's Pasta Fagioli Soup
Total time: 4200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 lb Ground Mild Italian Sausage; 1 tbsp olive oil, extra virgin; 1 1/2 cup Diced Red Onion; 1 1/2 cup Shredded Carrots; 1 1/2 cup Chopped Celery; 2 tbsp Minced Garlic; 48 oz Beef Stock; 30 oz Canned Great Northern Beans; 30 oz Canned Diced Tomatoes; 64 oz V8 Vegetable Juice; 16 oz Dry Ditalini Pasta; 5 pinch Salt; 3 pinch black pepper; 1 tbsp Dried Italian Seasoning; 2 dash Tabasco Sauce

Cook5150 @cook_2779322

Clinton, Utah

This recipe is a family favorite. It started out as something else but has evolved to this over the years. Always a hit and always requested. Great served in a bowl with parmesan cheese and italian crutons!

Cook5150 @cook_2779322

Saved

Ingredients

1 hour 10 mins

12 servings

1 lbGround Beef
1 lbGround Mild Italian Sausage
1 tbspolive oil, extra virgin
1 1/2 cupDiced Red Onion
1 1/2 cupShredded Carrots
1 1/2 cupChopped Celery
2 tbspMinced Garlic
48 ozBeef Stock
30 ozCanned Great Northern Beans
30 ozCanned Diced Tomatoes
64 ozV8 Vegetable Juice
16 ozDry Ditalini Pasta
5 pinchSalt
3 pinchblack pepper
1 tbspDried Italian Seasoning
2 dashTabasco Sauce

Saved

Steps

1 hour 10 mins

1

In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
2

In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
3

Add the set aside meat mixture to the same pot as the vegatable mix.
4

Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
5

Now add the dry pasta and replace cover. Let boil for around 10 minutes.
6

Turn off heat, stir and serve!