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Preserved limes
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A picture of Preserved limes.

Preserved limes

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Love limes

Love limes

Read more

Preserved limes

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Love limes

Love limes

Read more
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Ingredients

56 servings
  1. 46 ozJar sterilized
  2. 3 largelimes
  3. 4 mediumlimes
  4. 1 cupsalt more if needed
  5. 2 1/2 cuplime juice
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Steps

  1. 1

    Wash and dry the limes. Dont allow any water in this recipe. Slice the limes top to bottom into quarters, but not cut all the way through.

    A picture of step 1 of Preserved limes.
  2. 2

    Use you finger and thumb to squeeze top and bottom of lime, and pour salt into slit.

  3. 3

    Fill the jar with limes I was able to get 3 large 4 medium into jar. Add 2 tablespoons of salt and all the lime juice you can. make sure the limes are covered with the juice.

    A picture of step 3 of Preserved limes.
  4. 4

    Let sit with lid on undisturbed for 1 month. You can let it do this in a cool dry place or in the refrigerator. Will last 1 year. Refrigerate after opening

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on April 11, 2015 21:02
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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