Cinnamon Swirl Cake

Name: Cinnamon Swirl Cake
Total time: 3000 s
Yield: 15 servings
Cuisine: American
Ingredients: 3 cup all-purpose flour; 1/4 tsp salt; 1 cup granulated sugar; 4 tsp baking powder; 1 1/2 cup milk; 2 eggs; 2 tsp vanilla extract; 1/2 cup melted butter; 1 cup softened butter; 1 cup brown sugar; 2 tbsp all-purpose flour; 2 tbsp ground cinnamon; 2 cup powdered sugar; 5 tbsp milk; 1 tsp vanilla extract

Alex Bertrand @cook_3043994

Grand Chain, Illinois

Found one night when looking for something incredibly easy and quick. It turns out perfect almost every time and tastes great! Perfect for both dessert and breakfast!

Alex Bertrand @cook_3043994

Grand Chain, Illinois

Found one night when looking for something incredibly easy and quick. It turns out perfect almost every time and tastes great! Perfect for both dessert and breakfast!

Saved

Ingredients

50 mins

15 servings

Batter
3 cupall-purpose flour
1/4 tspsalt
1 cupgranulated sugar
4 tspbaking powder
1 1/2 cupmilk
2eggs
2 tspvanilla extract
1/2 cupmelted butter
Topping
1 cupsoftened butter
1 cupbrown sugar
2 tbspall-purpose flour
2 tbspground cinnamon
Glaze
2 cuppowdered sugar
5 tbspmilk
1 tspvanilla extract

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Steps

50 mins

1

Mix all "batter" ingredients thoroughly, except butter.
2

Slowly & gradually add in the melted butter. Mix between additions.
3

Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
4

Mix together all "topping" ingredients.
5

Drop the topping onto the batter in the pan and swirl around with a butter knife.
6

Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
7

When cake finishes, take it out of the oven and begin mixing all glaze ingredients together.
8

After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
9

Let the cake cool for an additional 15 - 30 minutes before serving.