Round Doughnut

Name: Round Doughnut
Cuisine: Nigerian
Ingredients: 1 kg All purpose flour; 3 tablespoon Butter; 3 tablespoon Yeast; 1 cup Sugar; Pinch salt; 2 Egg; 1 tea cup of water for mixing; Vegetable oil for frying

Oluchi Uzoegbu @cook_7653087

😜😜😜

Oluchi Uzoegbu @cook_7653087

😜😜😜

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Ingredients

1 kgAll purpose flour
3 tablespoonButter
3 tablespoonYeast
1 cupSugar
Pinchsalt
2Egg
1tea cup of water for mixing
Vegetable oil for frying

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Steps

1

STEP 1. First of all melt the butter and put in a plate, also melt yeast for active and also pour it in a plate then keep aside
2

STEP 2. Pour your shift floor in a large bowl, add sugar, salt, yeast, egg, butter and mix everything together, add water little by little why mixing
3

STEP 3. Remove the mixture from the bowl and place on the floured table knead and knock very well to get that smooth texture, after kneading the dough, roll in small balls and keep in a tray to rise for 1 hour in a warm place before deep frying them.