AMIEs Chocolate Brownies with Pistacchi

Name: AMIEs Chocolate Brownies with Pistacchi
Total time: 2400 s
Yield: 24 servings
Cuisine: American
Ingredients: 125 cup butter, softened; 100 grams pistacchi, broken into small pieces; 200 grams dark chocolate; 100 grams white chocolate, broken into small pieces; 200 grams brown sugar; 25 grams unsweetened cocoa powder; 75 grams sifted flour; 5 tbsp extra virgin olive oil; 3 eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/4 tsp salt

Armilie @Armilie1962

Perugia, Italy

made different kinds of choco brownies in a childrens bday party last Sunday. :-)
one was this delicious brownie. : cookie
kids loved it. :ohyeaah
they were gone in seconds! :-D :-) ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

made different kinds of choco brownies in a childrens bday party last Sunday. :-)
one was this delicious brownie. : cookie
kids loved it. :ohyeaah
they were gone in seconds! :-D :-) ~(o.o)~

Saved

Ingredients

40 mins

24 servings

125 cupbutter, softened
100 gramspistacchi, broken into small pieces
200 gramsdark chocolate
100 gramswhite chocolate, broken into small pieces
200 gramsbrown sugar
25 gramsunsweetened cocoa powder
75 gramssifted flour
5 tbspextra virgin olive oil
3eggs
1 tspvanilla extract
1 tspbaking powder
1/4 tspsalt

Saved

Steps

40 mins

1

Pre-heat oven to 180ºC. Grease and line a deep 20cm square baking tin with baking paper/parchment. (I used round baking tin instead coz I have no available square baking tin.)
2

Combine the butter and dark chocolate in a heatproof bowl and melt together over a pan of simmering water, stirring constantly until thick. Leave to cool slightly and set aside.
3

In a separate mixing bowl, whisk together the eggs, sugar, olive oil and vanilla extract, beating until well blended. Add chocolate mixture to egg mixture. Combine flour, cocoa and baking powder, and salt. Mix well.
4

Fold in the pistachios and white chocolate. Mix until well incorporated but do not over mix. Pour the mixture into prepared baking tin.
5

Bake for 30 minutes until nicely crusted done. Leave to cool completely until firm and cut into squares.