Miss Breakfast Which

Name: Miss Breakfast Which
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 slice thick cut bacon (you can substitute for another meat of your choice); 6 slice bread (I used Sara Lee Butter Bread); 6 eggs; 6 slice cheese (I used provalone); 1 salt; 1 black pepper

DarknLovely @cook_2919113

DarknLovely @cook_2919113

Miss Breakfast Which

Saved

Ingredients

30 mins

3 servings

6 slicethick cut bacon (you can substitute for another meat of your choice)
6 slicebread (I used Sara Lee Butter Bread)
6eggs
6 slicecheese (I used provalone)
1salt
1black pepper

Saved

Steps

30 mins

1

Fry bacon in a large skillet.
2

Once bacon is fried place slices on paper towel to drain.
3

Place remaining bacon grease in a bowl and set to the side.
4

Take all 6 slices of bread and cut a square whole in the middle.
5

Place stove on med - high heat using the same skillet. Place 1 tsp of bacon grease in skillet spreading it evenly.
6

Now place 4 slices of bread in skillet and crack 1 egg and place in each hole. Adding a pinch of salt and pepper on top of each egg. Scramble the yolk just a little.
7

Once bread is brown and egg isn't dripping at the bottom, carefully turn bread over to cook on other side. Flipping consistently to cook egg all the way through.
8

Repeat steps 5 - 7 for remaining slices of bread.
9

Remove from skillet. Place cheese on all slices of bread. Place two slices of bacon for each sandwhich. Place remaining bread on top and cut in half. Enjoy!