Chicken and Couscous Tagine

Name: Chicken and Couscous Tagine
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 110 grams shelled whole almonds, chopped; 100 ml olive oil; 5 chicken breasts; 1 onions; 4 clove garlic cloves; 2 1/2 pinch paprika; 1 liter chicken stock; 400 grams Couscous; 1 cinnamon stick

Adam M @cook_3038310

Inspired by Rachel Allen, removed saffron and added paprika

Adam M @cook_3038310

Inspired by Rachel Allen, removed saffron and added paprika

Saved

Ingredients

1 hour

4 servings

110 gramsshelled whole almonds, chopped
100 mlolive oil
5chicken breasts
1onions
4 clovegarlic cloves
2 1/2 pinchpaprika
1 literchicken stock
400 gramsCouscous
1cinnamon stick

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Steps

1 hour

1

Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
2

Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
3

Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
4

Add chicken stock along with honey and paprika to the pan and bring to boil
5

Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
6

Add couscous and cook for 3 minutes and add almonds.