Steps
- 1
Preheat oven to 400.
- 2
Dry tenderloin completely.
- 3
Cover tenderloin in spices.
- 4
On parchment paper layer, prosciutto 1/4 inch long ways.
- 5
Wrap prosciutto around spiced tenderloin tightly.
- 6
Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin.
- 7
On medium heat, add 2 tbs vegetable oil.
- 8
Remove tenderloin from freezer and place in skillet.
- 9
Brown all sides for 10-15 min.
- 10
Line bottom of a racked baking pan w foil.
- 11
Place seared tenderloin in the middle of baking pan on top oven rack. Bake for 15-20 minutes depending on your oven. Feel free to take out half way through and cut into middle to check to see if it is done.
- 12
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