Prosciutto Wrapped Pork Tenderloin

Name: Prosciutto Wrapped Pork Tenderloin
Total time: 60 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 sprigs of fresh rosemary; 1 cracked pepper; 1 dill weed; 1 majoram leaves; 1 tyme; 1 packages prosciutto; 2 1/2 lbs salt

Uncle Paulie @cook_3007142

thanks itsm!!!

Uncle Paulie @cook_3007142

thanks itsm!!!

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Ingredients

1 mins

4 servings

3sprigs of fresh rosemary
1cracked pepper
1dill weed
1majoram leaves
1tyme
1 packagesprosciutto
2 1/2lbs salt

Saved

Steps

1 mins

1

Preheat oven to 400.
2

Dry tenderloin completely.
3

Cover tenderloin in spices.
4

On parchment paper layer, prosciutto 1/4 inch long ways.
5

Wrap prosciutto around spiced tenderloin tightly.
6

Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin.
7

On medium heat, add 2 tbs vegetable oil.
8

Remove tenderloin from freezer and place in skillet.
9

Brown all sides for 10-15 min.
10

Line bottom of a racked baking pan w foil.
11

Place seared tenderloin in the middle of baking pan on top oven rack. Bake for 15-20 minutes depending on your oven. Feel free to take out half way through and cut into middle to check to see if it is done.
12

Don't make this recipe