Cooking Instructions
- 1
Slice aubergine length ways, sprinkle with salt leave 30 mins
- 2
Chop onion add crushed garlic & fry for 5 mins
- 3
Add mince to pan, fry until well browned add onion & garlic
- 4
Add chopped tomatoes & cinnamon stick, simmer until sauce thickens. Remove cinnamon stick
- 5
Fry aubergine in another pan, until browned & soft
- 6
In a casserole dish put one layer of aubergine, a layer of mince, & parmesan. top up with white sauce
- 7
Repeat until all ingredients used
- 8
Pour over white sauce & top with parmesan for last layer. Bake in halogen on 200°F for 40 mins
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