Nadgie's Chili

Name: Nadgie's Chili
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 dash olive oil; 3 lb ground beef; 1 adobo; 2 tbsp sofrito; 1 1/2 tbsp ground cumin; 1 packages taco seasoning; 1 can pinto beans; 1 can refried beans; 1/2 packages sazon; 1 can tomato sauce; 1 bunch green onions; 1 avocado; 1 cup sour cream; 1 packages mexican blend cheese; 1 packages blue corn tortillas

~*Poisonhoney*~ @poisonhoney80

I love cooking...mixing ingredients...it helps me release stress...and so far this is one of my most comforting recipes...Enjoy!!!

~*Poisonhoney*~ @poisonhoney80

I love cooking...mixing ingredients...it helps me release stress...and so far this is one of my most comforting recipes...Enjoy!!!

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Ingredients

30 mins

4 servings

2 dasholive oil
3 lbground beef
1adobo
2 tbspsofrito
1 1/2 tbspground cumin
1 packagestaco seasoning
1 canpinto beans
1 canrefried beans
1/2 packagessazon
1 cantomato sauce
1 bunchgreen onions
1avocado
1 cupsour cream
1 packagesmexican blend cheese
1 packagesblue corn tortillas

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Steps

30 mins

1

Season the beef with the adobo and heat the oil, mix in the sofrito.
2

Cook the meat until no longer pink. Add the ground cumin, the pinto and refried beans. Mix well.
3

While simmering add the tomato sauce, the taco seasoning and the sazon. Let it simmer for about 7 minutes.
4

Finely chop the green onions and avocado.
5

Serve on a deep bowl and top it with the mexican cheese blend, sourcream, green onion and avocado. Enjoy it with the corn tortillas.