Cajun Compound Butter

Name: Cajun Compound Butter
Total time: 600 s
Cuisine: American
Ingredients: 16 oz unsalted butter; 2 tsp thyme; 2 tbsp minced garlic; 2 tbsp smoked paprika; 2 tsp oregano; 3 tbsp your favorite Cajun spice; 1 set of gloves; 2 lb jumbo shrimp

Alan Brochu II @cook_3040704

Atlanta, Georgia

You can make these balls way in advance an keep refrigerated for a later date

Alan Brochu II @cook_3040704

Atlanta, Georgia

You can make these balls way in advance an keep refrigerated for a later date

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Ingredients

10 mins

16 ozunsalted butter
2 tspthyme
2 tbspminced garlic
2 tbspsmoked paprika
2 tsporegano
3 tbspyour favorite Cajun spice
1set of gloves
2 lbjumbo shrimp

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Steps

10 mins

1

Let the butter get to room temperature so that it is easy to work with
2

Add all ingredients into 1 bowl
3

Put gloves on and mix ingredients together until they are consistent throughout. You don't want any marbling.
4

Once everything is mixed together work into a ball
5

Stick back in the refrigerator for at least 2 hours, over night would be best
6

Once refrigerated, take out and place in a sauté pan on a med/high heat and let melt 3/4 of the way down and add your shrimp or other seafood of choice