Oven Fried Green Tomatoes

Name: Oven Fried Green Tomatoes
Yield: 4 servings
Cuisine: American
Ingredients: 4 Green Tomatoes; 1 cup All-Purpose Flour; 2 tsp Cajun Seasoning; 2 tsp Cornstarch; 1 Egg; 1 cup Milk; 2 tsp Salt; 1 cup Panko Bread Crumbs

hands.matt @cook_3355319

North Carolina

These are crispier than traditional fried green tomatoes and low-fat/low-calorie. A great combo!

hands.matt @cook_3355319

North Carolina

These are crispier than traditional fried green tomatoes and low-fat/low-calorie. A great combo!

Saved

Ingredients

4 servings

4Green Tomatoes
1 cupAll-Purpose Flour
2 tspCajun Seasoning
2 tspCornstarch
1Egg
1 cupMilk
2 tspSalt
1 cupPanko Bread Crumbs

Saved

Steps

1

Preheat oven to 425°F.
2

Slice tomatoes into 1/2-inch slices.
3

Set out three bowls. In the first bowl, mix flour, 1 teaspoon of cornstarch, and cajun seasoning. In the second, mix egg, milk, and 1 teaspoon of salt. In the third, mix the panko, 1 teaspoon of salt, and 1 teaspoon of cornstarch.
4

Dredge each slice liberally in the flour mixture, then the milk mixture, then the panko mixture.
5

Place dredged slices on a baking sheet and place in the oven. Bake at 425°F for 12 minutes. Then, flip each slice and bake for an additional 12 minutes.