Goat meat peppersoup

Name: Goat meat peppersoup
Yield: Eat
Cuisine: Nigerian
Ingredients: 50 g Goat meat; 2 sachet Pepper soup spice; 2 Maggi; Salt; Small bunch leaf Scent; 2 teaspoon dry black pepper

Esther tolu @cook_9275848

Cool for cool weather,i like pepper sha.

Esther tolu @cook_9275848

Cool for cool weather,i like pepper sha.

Saved

Ingredients

Eat

50 gGoat meat
2 sachetPepper soup spice
2Maggi
Salt
Small bunch leaf Scent
2 teaspoondry black pepper

Saved

Steps

1

Cut and wash the goat meat.
2

Add in a clean pot and boil with maggi,onion and salt.
3

Boil for 40mins,taste to confirm is soft because some goat meat takes longer time to boil.
4

Add more water enough for the peppersoup.
5

Wash and cut the scent leaf.
6

Add salt,maggi,pepper and the peppersoup spice to the boiling goat meat.
7

Boil for 5mins and pour in the scent leaf.
8

Boil for 1min and pepper soup is ready.

Saved

Cooksnaps

Saved

Esther tolu @cook_9275848

on October 24, 2017 17:13

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