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Goat meat peppersoup
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A picture of Goat meat peppersoup.

Goat meat peppersoup

Esther tolu
Esther tolu @cook_9275848

Cool for cool weather,i like pepper sha.

Cool for cool weather,i like pepper sha.

Read more

Goat meat peppersoup

Esther tolu
Esther tolu @cook_9275848

Cool for cool weather,i like pepper sha.

Cool for cool weather,i like pepper sha.

Read more
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Ingredients

Eat
  • 50 gGoat meat
  • 2 sachetPepper soup spice
  • 2Maggi
  • Salt
  • Small bunch leaf Scent
  • 2 teaspoondry black pepper
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Steps

  1. 1

    Cut and wash the goat meat.

  2. 2

    Add in a clean pot and boil with maggi,onion and salt.

  3. 3

    Boil for 40mins,taste to confirm is soft because some goat meat takes longer time to boil.

  4. 4

    Add more water enough for the peppersoup.

  5. 5

    Wash and cut the scent leaf.

  6. 6

    Add salt,maggi,pepper and the peppersoup spice to the boiling goat meat.

  7. 7

    Boil for 5mins and pour in the scent leaf.

  8. 8

    Boil for 1min and pepper soup is ready.

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Copied!

Esther tolu
Esther tolu @cook_9275848
on October 24, 2017 17:13

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