Cheese rajama rolls

Name: Cheese rajama rolls
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled rajama; 1 cup grated mozzarella cheese; 10 slice bread; 1 tbsp oregano seasoning; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 2 finely chopped onions; 2 tbsp cornflour; 2 tbsp maida; 1/2 cup fresh bread crumbs; to taste Salt; as needed Oil

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

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Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

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Ingredients

20 minutes

4 servings

1 cupboiled rajama
1 cupgrated mozzarella cheese
10 slicebread
1 tbsporegano seasoning
1 tbspginger garlic paste
1 tspred chilli powder
2finely chopped onions
2 tbspcornflour
2 tbspmaida
1/2 cupfresh bread crumbs
to tasteSalt
as neededOil

Saved

Steps

20 minutes

1

Take a bowl mash the rajama or grind in a mixer for a smooth paste add seasoning red chilli ginger garlic paste chopped onions salt and mix it well.
2

Take a bowl mix cornflour and maida and make a flowing mixture....take the breads slice dip one by one in water squeeze it and spread it on your palm and fill it with prepared rajama filling and grated mozzarella cheese.
3

Cover the filling with the bread and make a ball...make it so that the filling doesn't come out.
4

Make all the balls in the same way...heat oil in a deep pan....let the gas be on medium flame.
5

Dip these balls one by one in the cornflour mixture and then roll them on fresh bread crumbs and deep fry them till golden brown in colour
6

Take them out on tissue paper to let the excess oil come out...then serve serve it hot with dip chutney and salad....enjoy with your kids...happy cooking