Fried Rice

Name: Fried Rice
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 eggs, lightly beaten; 3 medium carrots, finely chopped; 3 green onions, finely chopped; 350 grams peas; 3 1/2 cup cooked and cooled rice; 1 soy sauce; 1 sambal oelek (very spicy chili paste); 1 tbsp sesame oil

red.queen @cook_3761626

Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter

red.queen @cook_3761626

Saved

Ingredients

20 mins

5 servings

2eggs, lightly beaten
3 mediumcarrots, finely chopped
3green onions, finely chopped
350 gramspeas
3 1/2 cupcooked and cooled rice
1soy sauce
1sambal oelek (very spicy chili paste)
1 tbspsesame oil

Saved

Steps

20 mins

1

Heat a teaspoon of butter in a wok over medium high heat. Scramble the eggs and set aside
2

Heat some butter in the wok over high heat. Add your finely chopped carrots, half of the green onions (so their flavor won't be overpowering like raw onions, but also to have a crunchy texture) and peas. Saute until nicely browned then turn heat down to medium
3

Add about half a tablespoon butter to the wok (without discarding the veggies), add cooked rice and the rest of your green onions. Fry for a minute or so
4

Turn off heat and add scrambled eggs (residual heat should warm them through) as well as sambal oelek, soy sauce and sesame oil