Salad with black-eyed peas

Name: Salad with black-eyed peas
Yield: 4 servings
Cuisine: British
Ingredients: 250 g black-eyed peas; 1 small bunch of parsley, finely chopped; 4-5 sweet red peppers, finely chopped; 2-3 spring onions, finely chopped; 5 tbsp olive oil; 2 tbsp vinegar; 1 tbsp honey; 1 tbsp mustard; 1 tsp curry powder; salt, pepper

Cookpad Greece @cook_8238176

Greece

Even if are not a fan of this particular pulse give it a try, because the sauce is what is worth...

Recipe by louna

Even if are not a fan of this particular pulse give it a try, because the sauce is what is worth...

Recipe by louna

Cookpad Greece @cook_8238176

Greece

Even if are not a fan of this particular pulse give it a try, because the sauce is what is worth...

Recipe by louna

Even if are not a fan of this particular pulse give it a try, because the sauce is what is worth...

Recipe by louna

Saved

Ingredients

4 servings

250 gblack-eyed peas
1small bunch of parsley, finely chopped
4-5sweet red peppers, finely chopped
2-3spring onions, finely chopped
For the sauce
5 tbspolive oil
2 tbspvinegar
1 tbsphoney
1 tbspmustard
1 tspcurry powder
salt, pepper

Saved

Steps

1

Soak the peas overnight.
2

Boil them the next day, strain them and leave them to cool.
3

Place all the ingredients for the salad in a bowl and pour the sauce over them. (The sauce might get nicer if you mix it using a coffee mixer in a small bowl).
4

Leave the salad in the fridge for 1/2 hour to stand and it is ready.