A picture of STIR FRIED CAPSICUM AND PANEER (Indian Style).

STIR FRIED CAPSICUM AND PANEER (Indian Style)

Farrukh Aziz @cook_7800768

STIR FRIED CAPSICUM AND PANEER (INDIAN STYLE)
Stir friedmeans ‘bhuna’or to cook on high heat.
This is a very easy, yummy, has very lovely aroma of roasted spices and very less time consuming dish which can be prepared at sudden visit of guests
This is from one of my own recipes I want to share with you

STIR FRIED CAPSICUM AND PANEER (INDIAN STYLE)
Stir friedmeans ‘bhuna’or to cook on high heat.
This is a very easy, yummy, has very lovely aroma of roasted spices and very less time consuming dish which can be prepared at sudden visit of guests
This is from one of my own recipes I want to share with you

STIR FRIED CAPSICUM AND PANEER (Indian Style)

Farrukh Aziz @cook_7800768

STIR FRIED CAPSICUM AND PANEER (INDIAN STYLE)
Stir friedmeans ‘bhuna’or to cook on high heat.
This is a very easy, yummy, has very lovely aroma of roasted spices and very less time consuming dish which can be prepared at sudden visit of guests
This is from one of my own recipes I want to share with you

STIR FRIED CAPSICUM AND PANEER (INDIAN STYLE)
Stir friedmeans ‘bhuna’or to cook on high heat.
This is a very easy, yummy, has very lovely aroma of roasted spices and very less time consuming dish which can be prepared at sudden visit of guests
This is from one of my own recipes I want to share with you

Saved

Ingredients

200 gmsPaneer cubed
1 cupCapsicum cubed
1Onion (medium) finely chopped
2Tomatoes medium finely chopped
3 - 4 clovesGarlic finely chopped
½ tspKasuri methi
2 tbspsOil
Salt as per taste
DRY SPICES:
2 tspsCoriander seeds
½ tspCumin seeds
4 - 5Black peppercorns
3chilies Kashmiri red

Saved

Steps

1

Dry roast all the spices and grind it coarsely
2

Heat oil in a heavy bottom pan, add chopped garlic and fry till golden
3

Add onion, fry till translucent, add chopped tomato and cook till soft
4

Add capsicum, fry for 2 minutes on high heat stirring well
5

Then add the ground dry spices and salt, cook for 2 minutes
6

Add paneer, kasuri methi, toss well on high heat for a minute
7

Garnish with coriander
8

Bhuna capsicum paneer is ready to serve with roti or nan

Saved

Cooksnaps

Saved

Farrukh Aziz @cook_7800768

on July 02, 2013 17:46

Comments

Similar Recipes

More Recipes

Brown Sugar Baked Carrots

cindybear
Cream Cheese Dip with Dill Leaves

Darshana Patel
Apple cupcake

Durreshahwar Khan
Brad's baked potato salad

wingmaster835
Apple 🍎 Caramel Delight

Bina Anjaria
Avocado Rusk Toast - Continental Breakfast

Manisha Sampat
Oven Goat Choma

Nyambu Tiats
Skin-On Mashed Potatoes with Grilled Sausages and Tenderstem Broccoli

Xavier Seror
Crispy rice blocks

Chelsea Z
Lemon Grass Tea

Rita Talukdar Adak
"Meat GRILLING CHARTS "

Nickola
Rainbow jello shot cake

Tina_colada_81
baked spinach macaroni

tiffany.young.5203
4th of July Strawberries

Silvia
sunshine 's pattiemelt

Brenda M. Castillo
Sunshines dream orangesicle cupcakes

Brenda M. Castillo
Ice Cream Sandwich Treats

KnoxVegaz
Monterrey Chicken

tiffany.young.5203
cocunut sauce

KimberlyDavis03
Creamy Cucumber Dip

imogen.ation.7
Singapore style chilli chicken

KimberlyDavis03
granola

KimberlyDavis03
tempeh lettuce wraps

KimberlyDavis03
roasted tomato salsa

KimberlyDavis03
Cucumber and Tomatoes in Plain Vinaigrette

PrincessBautista