Apple Crisp

Name: Apple Crisp
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/3 cup all-purpose flour; 8 cup apples; 1/4 cup sugar; 1/2 tsp ground cinnamon; 1 1/2 cup all-purpose flour; 1 1/2 cup brown sugar; 1 tsp baking powder; 1 pinch salt; 8 tbsp butter/margarine

John Koopman @Superkoop

Ft. Wayne, IN

This is my mother's recipe, which I believe she received from her mother. It's gone through a few revisions by my mother and grandmother, which has now been passed on to me and I pass it on to you.

John Koopman @Superkoop

Ft. Wayne, IN

This is my mother's recipe, which I believe she received from her mother. It's gone through a few revisions by my mother and grandmother, which has now been passed on to me and I pass it on to you.

Saved

Ingredients

1 hour 30 mins

12 servings

Apple Mixture
1/3 cupall-purpose flour
8 cupapples
1/4 cupsugar
1/2 tspground cinnamon
Topping
1 1/2 cupall-purpose flour
1 1/2 cupbrown sugar
1 tspbaking powder
1 pinchsalt
8 tbspbutter/margarine

Saved

Steps

1 hour 30 mins

1

Butter an approximately 8x12 pan.
2

Peel, core, and slice the apples into small pieces
3

Mix apples with the 1/3 cup flour, 1/4 cup sugar, and Cinnamon.l
4

Place apple mixture into pan.
5

Mix together the 1 1/2 cup flour, 1 1/2 cup brown sugar, baking powder, and salt in a separate bowl.
6

Mix the margarine in until it is a fine crumb.
7

Pour the topping mixture on top of the apple mixture and shake down a little bit.
8

Bake in preheated oven at 350°F for 30 minutes.