A picture of Turkey Noodle Casserole.

Turkey Noodle Casserole

shela.sweeny @cook_3832368

Guyton, Georgia

Turkey Noodle Casserole

shela.sweeny @cook_3832368

Guyton, Georgia

Saved

Ingredients

20 mins

2cups bite size leftover Turkey
1cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
6oz. cooked Noodles--al dente
1can cream of celery
1/3cup milk
1/4tsp. Cayenne pepper
1/2tsp. course Black pepper
1/4tsp. Poultry Seasoning
1tbs. Parsley
5slices American cheese
1/3cup Parmesan cheese

Saved

Steps

20 mins

1

Heat oven 350°. Spray 1.5 quart casserole dish with Pam
2

Cook vegetables till tender crisp.
3

Combine soup, milk, and spices in large bowl
4

Add remaining ingredients EXCEPT cheeses and stir.
5

Turn 3/4 mixture into prepared dish.
6

Layer with slices, cover with remaining mixture, sprinkle with parm.
7

Bake about 45 minutes until bubbly and slightly browned.

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Cooksnaps

Saved

shela.sweeny @cook_3832368

on October 10, 2014 16:17

Guyton, Georgia

Comments

Keywords

Turkey Casserole Onion Cayenne Mushroom Pea Parmesan American Cheese Textured Soy Protein Pepper Celery Carrot Leftover Turkey Cheese Noodle Poultry

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