Mike's Maylasion Invasion Banana Cake Muffins!
This recipe made six extra oversized muffins but can make twelve medium sized and twenty-four mini muffins.
Mike's Maylasion Invasion Banana Cake Muffins!
This recipe made six extra oversized muffins but can make twelve medium sized and twenty-four mini muffins.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°
Mix wet ingredients (except for the milk) first and mix by hand.
Do not over mix batter at any time.
Smashed the ripe bananas in a large bowl with a potato masher.
Use a spoon to combine melted butter, whisked egg and vanilla with the bananas.
Fold in the flour, coconut, baking soda, crushed walnuts, salt, brown sugar, butter and cinnamon.
Add 1/4 cup of the milk first, then mix with spoon by hand.
Slowly add remaining milk if the batter is too thick. You'll want a thicker consistency but not too thick.
No need to stir hard, just fold in and incorporate all ingredients until combined.
Fill non stick muffin tins (or paper liners) 3/4 of the way up.
Sprinkle with brown sugar, crushed walnuts and banana chips and pop in the oven.
Bake for 25 - 30 minutes.
Check the center of the muffin with a toothpick. If it comes out clean and the tops are browned they're ready!
- 2
Just remember, don't over beat your batter and you'll have fluffy, moist muffins every time!
- 3
Serve with hot Japanese herbal tea.
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