Teriyaki Shrimp for the New Year's Feast

Name: Teriyaki Shrimp for the New Year's Feast
Yield: 8 servings
Cuisine: American
Ingredients: 8 Shrimp; 2 tbsp each ○ White soy sauce, mirin; 1 tbsp ○Sugar; 50 ml ○Sake

cookpad.japan @cookpad_jp

I wanted to try to make various dishes for the New Year's feast, but this one turned out to be the most beautifully colored and delicious.

Make sure not to over-boil the shrimp. Recipe by Keyua

I wanted to try to make various dishes for the New Year's feast, but this one turned out to be the most beautifully colored and delicious.

Make sure not to over-boil the shrimp. Recipe by Keyua

cookpad.japan @cookpad_jp

I wanted to try to make various dishes for the New Year's feast, but this one turned out to be the most beautifully colored and delicious.

Make sure not to over-boil the shrimp. Recipe by Keyua

I wanted to try to make various dishes for the New Year's feast, but this one turned out to be the most beautifully colored and delicious.

Make sure not to over-boil the shrimp. Recipe by Keyua

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Ingredients

8 servings

8Shrimp
2 tbspeach ○ White soy sauce, mirin
1 tbsp○Sugar
50 ml○Sake

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Steps

1

Shell the shrimp starting from the backs and de-vein. Remove the dark filth from the heads as much as you can. (It's okay if there's a little bit left). Bend the backs and pierce with a toothpick. Put in boiling water and boil for about 3 minutes.
2

Add 2 tablespoons of both soy sauce and mirin, 1 tablespoon of sugar, and 1/4 cup of sake to a pot. When it begins to boil and bubble, add the shrimp and simmer to absorb the flavor.