Plain sponge cake

It's light, fluffy and tastes amazing! It can be used as a cupcake recipe as well but then you will have to reduce the baking time to 10-15min.
Plain sponge cake
It's light, fluffy and tastes amazing! It can be used as a cupcake recipe as well but then you will have to reduce the baking time to 10-15min.
Steps
- 1
Preheat oven to 180°C
- 2
Grease a large cake tin and set aside
- 3
Mix boiling water and oil and set aside to cool.
- 4
In a separate bowl beat eggs and castor sugar until just combined (do not overbeat)
- 5
Add sifted flour and baking powder to egg mixture
- 6
Add vanilla essence to the egg mixture and mix again
- 7
Slowly add the water and oil mixture and mix until combined
- 8
Pour into cake tin and bake for 20 min.
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