Roasted Mexican Zucchini
This makes a great side dish for almost any meal!
Steps
- 1
Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- 2
Cut each zucchini in half the lon way, score flesh side of zucchini in 1/4 inch deep cross slits.
- 3
Comine melted butter, olive oil, minced garlic, lime juice, pepper, chili powder, sugar and salt to taste in a bowl, whisk to combine.
- 4
Place zucchini on prepared pan, scored side up in a single layer, brush with seasoned butter/oil mixture. Roast about 15 minutes until tender, remove pan from oven and evenly sprinkle mexican cheese blend on each zucchini. Return to oven to melt cheese about 5 minutes..
- 5
Transfer to serving platter and top each zucchini with some crispy onion strings.
https://cookpad.wasmer.app/us/recipes/346085-crispy-onion-strings
Keywords
Similar Recipes
More Recipes
-

Nutritional Meal-Panch Dal Khichdi
Anoli Vinchhi
-

Falgooni Mangrola
-

Ryan
-

Ryan
-

Vedangi Kokate
-

Shobha Rathod
-

🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

tanlladwyr2003
-

Macintosh
-

Julie T.
-

~Fall Pumpkin Cream Cheese frosting~
summerplace
-

Breeeee
-

fenway
-

pieman69
-

lisa.chen.547
-

Macintosh
-

Banana Kiwi and Berry Smoothie
karla846
-

Green Beans and Slice Potatoes
Mrs. Bell
-

ammaarah_k
-

libbyxcx
-

ammaarah_k
-

Braised Pot Roast with Vegetables
Felicia Marie










Comments