Cut broccoli florets in to seperate pieces.

Wash and crush them.

Mash boil potatoes and mix in crushed brocolli.

Add all ingredients except oil.

Mix Ingredients properly.

Grease nonstick pan with oil.

Grease palm with oil and make tikkis from mixture.

Put tikkis in pan.

Keep the flame low.

Fry tikki till red from one side.

Turn tikki and fry from another side.

If needed then pour little oil.

When tikki fry from both sides, take out from pan.

Serve broccoli cheese tikki with sauce.

Enjoy with cold drink or hot tea.