Dahi tadka

Name: Dahi tadka
Cuisine: Indian
Ingredients: 500 gm Dahi; 1 chopped small onion; 1 chopped small tomato; 2 chopped green chilli; 1/2 tsp salt or as needed; 1/4 tsp haldi; 1/4 tsp red chilli powder; 1/4 tsp garam masala powder; 1/2 tsp jeera; Chopped dhaniya; 1 tablespoon oil; 1-2 tablespoon spoon water; 1 bowl plain boondi/pakorian

namarta chopra @nam15

Jalandhar

Dahi tadka

namarta chopra @nam15

Saved

Ingredients

500 gmDahi
1chopped small onion
1chopped small tomato
2chopped green chilli
1/2 tspsalt or as needed
1/4 tsphaldi
1/4 tspred chilli powder
1/4 tspgaram masala powder
1/2 tspjeera
Chopped dhaniya
1 tablespoonoil
1-2 tablespoonspoon water
1 bowlplain boondi/pakorian

Saved

Steps

1

Ek pan me oil heat karein.fir isme jeera dale. Crackle hone par onion dale.
2

Onion ke hlka brown hone par salt, red chilli, haladi, green chilli dale.mix karein.
3

Ab tomato dale. mix karein.or tomato ko pkne de.
4

Tomato pakne par thoda sa water dale. Approx.1-2 tablespoon.
5

Ab water boil hone par gas slow karein.or dahi daal de.mix karein.
6

Gas off kar de.
7

Ab isme plain boondi daal de or mix karein. chopped dhaniya dale. garam masala dale.mix karein.
8

Dahi tadka ready hai.