Punjabi dahi bhalle

Name: Punjabi dahi bhalle
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dhuli dal (split black gram); Pinch hing; to taste Salt; Oil for frying; 1 chopped green chilli; Little chopped ginger; For filling:; 1 tsp chopped kaju; 1 tsp kishmish; 1small tsp grated coconut; to taste Salt; For the dahi:; 2 cups thick curd; 1/2 cup milk; Pinch sugar; 1 tsp dry roasted jeera powder; 1 tsp blak salt; 2 tbl Sweet Tamarind Chutney

Anupriya Piyush Srivastava @cook_8408940

Best starter ever

Anupriya Piyush Srivastava @cook_8408940

Best starter ever

Saved

Ingredients

4 servings

1 cupurad dhuli dal (split black gram)
Pinchhing
to tasteSalt
Oil for frying
1chopped green chilli
Little chopped ginger
For filling:
1 tspchopped kaju
1 tspkishmish
1small tsp grated coconut
to tasteSalt
For the dahi:
2 cupsthick curd
1/2 cupmilk
Pinchsugar
1 tspdry roasted jeera powder
1 tspblak salt
2 tblSweet Tamarind Chutney

Saved

Steps

1

Soak the dal for 2 hrs in water and keep aside. Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture.
2

Mix all the filling ingredients in a bowl. In a kadai heat oil for frying. Now take a tablespoon of the mixture on your palm and then flatten it out. Place some filling in the centre
3

Now with the help of water close the sides of the mixture on the hand. It should look like a half moon. Place them in the hot oil and fry then till golden crisp.
4

Now dip them in some water for ½ hour. Beat the curd and add milk and sugar to it. Gently squeeze water from the bhalle and place them in half the beaten curd mixture
5

Now pour some beaten dahi on them and sprinkle some jeera powder and black salt red chilli powder on them and serve with sweet tamrind chutni