A picture of Neck-Breaking Neckbones.

Neck-Breaking Neckbones

sandywazhere @cook_3803906

Neckbones are cheaper then oxtails, so I had to learn to make them taste just as good!

Neckbones are cheaper then oxtails, so I had to learn to make them taste just as good!

Neck-Breaking Neckbones

sandywazhere @cook_3803906

Neckbones are cheaper then oxtails, so I had to learn to make them taste just as good!

Neckbones are cheaper then oxtails, so I had to learn to make them taste just as good!

Saved

Ingredients

10 mins

4 servings

2 lbNeckbones
salt, pepper, garlic powder, parsley flakes, old bay seasoning
1small onion, sliced
hot sauce
5 tbspolive oil

Saved

Steps

10 mins

1

Add water to a pan. About 1/4 full.
2

Season the water with all the ingredients except the neckbones!
3

Rinse the neckbones and add them to the pan.
4

Pre-heat oven to 350°F.
5

Season the neckbones with all the seasonings and hot sauce to taste.
6

Cook for about 2 and a half hours.
7

Enjoy and try not to fight over the leftovers!!
8

NOTE: I used chooped onion but I suggest using an actual onion. It just taste better.

Saved

Cooksnaps

Saved

sandywazhere @cook_3803906

on October 26, 2015 22:33

South Carolina

My husband and son are greedy, therefore I must cook!

Comments

Tracy Pearson @cook_16655365

April 14, 2019 14:58

I made this once before but did a crockpot version just as good. Yummy my boyfriend and I loved it

Keywords

Onion Pepper Garlic

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