Neck-Breaking Neckbones

Neckbones are cheaper then oxtails, so I had to learn to make them taste just as good!
Neck-Breaking Neckbones
Neckbones are cheaper then oxtails, so I had to learn to make them taste just as good!
Steps
- 1
Add water to a pan. About 1/4 full.
- 2
Season the water with all the ingredients except the neckbones!
- 3
Rinse the neckbones and add them to the pan.
- 4
Pre-heat oven to 350°F.
- 5
Season the neckbones with all the seasonings and hot sauce to taste.
- 6
Cook for about 2 and a half hours.
- 7
Enjoy and try not to fight over the leftovers!!
- 8
NOTE: I used chooped onion but I suggest using an actual onion. It just taste better.
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