Cassava pudding

Name: Cassava pudding
Total time: 2400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup ground fresh cassava or cassava powder will do; 1 cup granulated sugar; 1/2 cup condensed milk; 1 cup coconut milk; 1 large egg; 1/2 tsp vanilla extract

chinsky41821 @cook_3189890

Quezon City, Philippines

Deliciously irresistible!

chinsky41821 @cook_3189890

Quezon City, Philippines

Deliciously irresistible!

Saved

Ingredients

40 mins

12 servings

1 1/2 cupground fresh cassava or cassava powder will do
1 cupgranulated sugar
1/2 cupcondensed milk
1 cupcoconut milk
1 largeegg
1/2 tspvanilla extract

Saved

Steps

40 mins

1

Put 3 tablespoons of granulated sugar on an 8 by 12-diameter baking pan, put on a low-fire stove until sugar is melted. Set aside.
2

In a mixing bowl, put the cassava, sugar and coconut milk together, mix well. Add the condensed milk and egg then vanilla extract. Mix with until egg ia totally incorporated.
3

Pour the mixture into the pan. Cover with cling wrap or foil.
4

Fill steamer with water. Put the pan with mixture into the steamer (lower deck preferred). Bring on medium fire for 20-25 mins.
5

Remove from heat, maybe served chilled or hot.