Best Breakfast Sandwich

Name: Best Breakfast Sandwich
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Breakfast Sausage; 1 packages Hawaiian Rolls Sandwich Rolls; 4 large Eggs; 4 slice American Cheese

Todd Ryan Westerfeld @cook_3934402

Quick and simple breakfast sandwich that you'll make over and over again!

Todd Ryan Westerfeld @cook_3934402

Quick and simple breakfast sandwich that you'll make over and over again!

Saved

Ingredients

15 mins

4 servings

Breakfast Sandwich
1 lbBreakfast Sausage
1 packagesHawaiian Rolls Sandwich Rolls
4 largeEggs
4 sliceAmerican Cheese

Saved

Steps

15 mins

1

Divide the breakfast sausage into quarter pound patties and cook in skillet.
2

Remove from pan and place on paper towel to remove grease. Cut a hole out of the center of each patty.
3

Return sausage patty to pan and add an egg to center hole that was created. Cook egg as desired.
4

Toast Hawaiian Rolls and place american cheese and sausage patty/egg onto it. Cut through center with knife. Use the bread to soak up all that good runny yolk!