Divide the breakfast sausage into quarter pound patties and cook in skillet.

Remove from pan and place on paper towel to remove grease. Cut a hole out of the center of each patty.

Return sausage patty to pan and add an egg to center hole that was created. Cook egg as desired.

Toast Hawaiian Rolls and place american cheese and sausage patty/egg onto it. Cut through center with knife. Use the bread to soak up all that good runny yolk!