Cooking Instructions
- 1
Put 3 tablespoons of granulated sugar on an 8 by 12-diameter baking pan, put on a low-fire stove until sugar is melted. Set aside.
- 2
In a mixing bowl, put the cassava, sugar and coconut milk together, mix well. Add the condensed milk and egg then vanilla extract. Mix with until egg ia totally incorporated.
- 3
Pour the mixture into the pan. Cover with cling wrap or foil.
- 4
Fill steamer with water. Put the pan with mixture into the steamer (lower deck preferred). Bring on medium fire for 20-25 mins.
- 5
Remove from heat, maybe served chilled or hot.
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