Elegant Radishes

Radishes are beautiful with a peppery crunch. Inevitably they end up in a salad or vegetable tray. Crispy fresh radishes become the star when paired with sweet butter, sea salt and a good loaf of bread.
Elegant Radishes
Radishes are beautiful with a peppery crunch. Inevitably they end up in a salad or vegetable tray. Crispy fresh radishes become the star when paired with sweet butter, sea salt and a good loaf of bread.
Steps
- 1
Wash radishes, trim root end, trim leaves if you like or leave on
- 2
Leave some radishes whole for dipping in butter and salt, or cut in half if large
- 3
Thin slice radishes to place on bread
- 4
Lightly toast bread slices
- 5
If you like, add chopped fresh herbs to the butter, mix well
- 6
Arrange all on a plate
- 7
Enjoy on a warm summer evening with a nice glass of wine and good friends
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