Beef Tapa

Name: Beef Tapa
Total time: 900 s
Yield: 7 servings
Cuisine: American
Ingredients: 3 1/2 tbsp vinegar; 1 tbsp salt; 7 tbsp white/brown sugar; 1 tsp ground blackpeper; 1 head garlic, minced; 1 cooking oil for frying; 1/2 cup soy sauce; 1 lb beef sirloin/ thin sliced

JMKC07 @cook_2837278

TAPA is dried or cured beef, other meat like pork may be used. TAPA is best fried or grilled, often served with rice, fried egg and slices tomato.

JMKC07 @cook_2837278

TAPA is dried or cured beef, other meat like pork may be used. TAPA is best fried or grilled, often served with rice, fried egg and slices tomato.

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Ingredients

15 mins

7 servings

3 1/2 tbspvinegar
1 tbspsalt
7 tbspwhite/brown sugar
1 tspground blackpeper
1 headgarlic, minced
1cooking oil for frying
1/2 cupsoy sauce
1 lbbeef sirloin/ thin sliced

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Steps

15 mins

1

Combine in a container all ingredients. Stir well.
2

After mixing all the ingredients, place the beef meat in a container or ziplock bag.
3

Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
4

Fry until brown.
5

Serve with sunny side eggs and plain rice or garlic fried rice.
6

Enjoy.