Macaroni and Cheese

Name: Macaroni and Cheese
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz wide egg noodles; 2 cup heavy cream; 2 1/2 cup whole milk; 2 tsp all-purpose flour; 1/2 tsp salt; 1/4 tsp ground black pepper; 2 cup grated Fontina, packed; 3/4 cup finely grated Parmesan, packed; 3/4 cup grated mozzarella, packed; 4 oz cooked ham, diced (optional); 2 tbsp finely chopped Italian parsley

Sophie Murray @cook_3854021

Boston, Massachusetts

Macaroni and Cheese

Sophie Murray @cook_3854021

Boston, Massachusetts

Saved

Ingredients

10 mins

6 servings

12 ozwide egg noodles
2 cupheavy cream
2 1/2 cupwhole milk
2 tspall-purpose flour
1/2 tspsalt
1/4 tspground black pepper
2 cupgrated Fontina, packed
3/4 cupfinely grated Parmesan, packed
3/4 cupgrated mozzarella, packed
4 ozcooked ham, diced (optional)
2 tbspfinely chopped Italian parsley

Saved

Steps

10 mins

1

Preheat oven to 450°F.
2

Butter a 13×9" glass baking dish and set aside. Cook noodles, stirring frequently, in large pot of boiling salted water until al dente (~5 minutes). Drain well but do not rinse.
3

Whisk cream, milk, flour, salt and pepper in large bowl to blend. Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham and parsley. Add noodles and toss to coat. Transfer noodle mixture to prepared baking dish. Toss remaining Fontina, Parmesan and mozzarella in small bowl to blend. Sprinkle cheese mixture over noodle mixture. Bake until sauce bubbles and cheese melts and has begun to brown on top (~20 minutes). Let stand for 10 minutes before serving.