AMIEs CHOCO Brownies

Name: AMIEs CHOCO Brownies
Total time: 2700 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup butter, softened; 2 cup sugar; 1 1/3 cup flour; 4 eggs; 2/3 cup unsweetened cocoa powder; 1 1/2 tsp vanilla extract; 1 tsp baking powder; 1 pinch of salt; 2 cup coarsely chopped nuts like walnuts and almonds or a combination of both

Armilie @Armilie1962

Perugia, Italy

so yummy! :cookie ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

so yummy! :cookie ~(o.o)~

Saved

Ingredients

45 mins

20 servings

1 cupbutter, softened
2 cupsugar
1 1/3 cupflour
4eggs
2/3 cupunsweetened cocoa powder
1 1/2 tspvanilla extract
1 tspbaking powder
1 pinchof salt
2 cupcoarsely chopped nuts like walnuts and almonds or a combination of both

Saved

Steps

45 mins

1

Preheat oven to 180ºC (350ºF). Grease a 9" x 13" baking pan. Sprinkle a little cocoa into the pan and shake to coat surface and sides.
2

Put butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time, until well blended. Stir in vanilla extract beating until fluffy.
3

Combine all dry ingredients: flour, cocoa powder, baking powder and salt in a separate bowl. Add dry ingredients to butter mixture. Blend until combined but do not over mix. Stir in chopped nuts.
4

Pour the mixture to the prepared pan. Bake for 30-35 minutes or until done. Cool then cut into squares and serve.