Chinese meat pie

Name: Chinese meat pie
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup ap flour; 1 warm water as much as needed less than half cup; 1 flour for kneading; 1/2 lb ground beef, pork, lamb, or chicken; 1/2 tsp white pepper powder; 1 tbsp grated ginger; 1 tsp sesame oil; 1 tbsp onions finely chopped; 1 tsp salt; 1 tsp sugar; 1 water as needed just to get meat wet; 1 tsp minced garlic

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummmy :hungry (L)

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummmy :hungry (L)

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Ingredients

6 servings

pie crust
1 1/2 cupap flour
1warm water as much as needed less than half cup
1flour for kneading
1/2 lbground beef, pork, lamb, or chicken
1/2 tspwhite pepper powder
1 tbspgrated ginger
1 tspsesame oil
1 tbsponions finely chopped
1 tspsalt
1 tspsugar
1water as needed just to get meat wet
1 tspminced garlic

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Steps

1

Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
2

Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
3

Make dough into long cylinder cut into six equal piece
4

Roll out into three inch disc leaving the middle thick
5

Put 2 tablespoons of mixture into center of dough
6

Fold top together pinching tightly together pinching off excess off
7

Form like a hockey puck in size roll gently out dont squeeze the filling out
8

Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
9

Serve by its self or with your favorite sauce

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 08, 2014 03:40

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....