These cookies are a favorite in my family. They get requested quite often :) I call them Oh My Goodness cookies, but that's what you'll say when you bite into one for the first time!!

I've loved financiers for a very long time and I really wanted to make it myself.Please make sure that you strain the caramelized butter (the dregs are bitter.)The baking time is just a suggestion, so adjust to your oven. Recipe by Raburimei

My favorite meal of the day, gives you plenty of energy throughout your day! For those who dislike cottage cheese, I strongly recommend to try this berry and granola mix, it's amazingly good!!

Wanted to start the year off on a healthy note! I SWEAR TO YOU, that you won't even know the spinach is in it......other than its bright green color. 239 calories per My Fitness Pal app.

I adapted this recipe from the first cookbook I learned to cook from, The Better Homes and Gardens New Cook Book. The base of the recipe was from Golden Stuffed Cornish Hens, but I find it's more conenient to cook my stuffing separately, than in or around the bird.

I use one banana only because of the 15 grams of sugar in the yogurt alone. However, tho high in sugar, this is good for you because half the sugars in this dish are natural.

I thought it tasted pretty good was a bit spicy though I paired it up with some leftover cabbage... not bad not bad when you want something super quick and super easy... =-O

My daughter and I love making s'mores together. It's one of our favorite things to do when we're having mommy-daughter time.

A fast weeknight meal that makes use of summer and fall squashes. I grew up eating this in NM and it's become a comforting staple green chile use.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 piece)Per Serving: 431 calories; 42 g protein; 24 g fat, 14 g carbs (0.5 carbs: 1 protein)Recipe = 9 servings of vegetables, 2 servings of fruit (2 vegetable per serving, 0.5 fruit per serving)*This recipe is from Madigan Army Medical Center, Joint Base Lewis McChord, WA

I do not like dry muffins and wanted to eat ones that were moist even after some time. I learned the way to add butter and oil from a pastry chef's recipe. It's suitable for daily sweets or a gift for Christmas, Valentine's, or as a birthday present.You don't have to add salt or vanilla. If using an electric oven, bake at 180°C. When the muffins have completely cooled, store in a plastic bag or wrap with plastic wrap to avoid drying out. Try modifying the batter with matcha, cocoa powder, or coffee. For 5-6 muffins. Recipe by Iku..

Every year I grow my favorite herbs and it is a task putting them up for the winter.I learned this from a nice Greek🇬🇷 lady. At the time I needed a way to have fresh basil all winter without keeping the plants alive indoors and it's perfect! It's tedious but it is so worth it. But then again, tedious is what I do for a living!! 🤣