Arroz con Salchichas / Rice with Vienna Sausages

Name: Arroz con Salchichas / Rice with Vienna Sausages
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp EVOO; 2 tbsp Sofrito; 1/2 small Red Onion (chopped); 1 envelope Sazon; 1 envelope Chicken Bouillon; 1/4 cup Tomato Sauce; 1 can Vienna Sausage; 2 tbsp Spanish Olives; 2 cup White un-cooked Rice; 2 1/2 cup Water; 1 small bunch of Cilantro; 1 Salt and Pepper to taste

Lunnaa @cook_2889306

Very inexpensive dish to make yet so delicious!! Grest with a side of Amarillos or Plátanos Maduros (sweet plantain) and a nice slice of avocado. A-M-A-Z-I-N-G!

Lunnaa @cook_2889306

Very inexpensive dish to make yet so delicious!! Grest with a side of Amarillos or Plátanos Maduros (sweet plantain) and a nice slice of avocado. A-M-A-Z-I-N-G!

Saved

Ingredients

30 mins

4 servings

2 tbspEVOO
2 tbspSofrito
1/2 smallRed Onion (chopped)
1 envelopeSazon
1 envelopeChicken Bouillon
1/4 cupTomato Sauce
1 canVienna Sausage
2 tbspSpanish Olives
2 cupWhite un-cooked Rice
2 1/2 cupWater
1 smallbunch of Cilantro
1Salt and Pepper to taste

Saved

Steps

30 mins

1

In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2

Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3

Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4

When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5

Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6

After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.