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Best pancakes I ever tasted (or waffles if you have a waffle iron)
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A picture of Best pancakes I ever tasted (or waffles if you have a waffle iron).

Best pancakes I ever tasted (or waffles if you have a waffle iron)

Arty Greig
Arty Greig @artygreig
Wiltshire, UK

My sons love pancakes for breakfast but with the English pancakes it takes about 5 minutes to cook just one, so I cook for ages to make enough to satisfy the appetites of two teenage boys.
So I adapted this recipe from bake.mom88's waffle recipe and they love them especially a stack :)

My sons love pancakes for breakfast but with the English pancakes it takes about 5 minutes to cook just one, so I cook for ages to make enough to satisfy the appetites of two teenage boys.
So I adapted this recipe from bake.mom88's waffle recipe and they love them especially a stack :)

Read more

Best pancakes I ever tasted (or waffles if you have a waffle iron)

Arty Greig
Arty Greig @artygreig
Wiltshire, UK

My sons love pancakes for breakfast but with the English pancakes it takes about 5 minutes to cook just one, so I cook for ages to make enough to satisfy the appetites of two teenage boys.
So I adapted this recipe from bake.mom88's waffle recipe and they love them especially a stack :)

My sons love pancakes for breakfast but with the English pancakes it takes about 5 minutes to cook just one, so I cook for ages to make enough to satisfy the appetites of two teenage boys.
So I adapted this recipe from bake.mom88's waffle recipe and they love them especially a stack :)

Read more
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Ingredients

5 mins
15 servings
  • the batter:
  • 2 cupplain/all purpose flour
  • 1/4 cupcaster/super fine sugar
  • 1 tbspbaking powder
  • 2eggs
  • 2 cupmilk
  • 1/2 cupoil
  • 2 tspvanilla extract
  • the toppings:
  • 1 large knobbutter
  • and/or lashings of maple syrup
  • and/or a sprinkling of fresh lemon juice
  • and/or a heaped tablespoon of blueberry jam
  • and/or a scoop of fresh vanilla ice-cream
  • and/or a spoonful of homemade strawberry conserve
  • and/or a greedy spoonful of Cornish clotted cream
  • and/or freshly made chocolate sauce
  • and/or a drizzle or two of sweet butterscotch sauce
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Steps

5 mins
  1. 1

    To a large based jug or a bowl add all of the dry ingredients and stir

  2. 2

    In another bowl whisk together all the wet batter ingredients

  3. 3

    Add the wet to the dry and stir in don't beat it too much

  4. 4

    Let the batter sit (overnight if you like) in the refrigerator

  5. 5

    Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper

  6. 6

    Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time

  7. 7

    Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried

    A picture of step 7 of Best pancakes I ever tasted (or waffles if you have a waffle iron).
  8. 8

    Flip over and cook on the other side for a further couple of minutes

  9. 9

    Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

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Arty Greig
Arty Greig @artygreig
on September 11, 2014 20:23
Wiltshire, UK
Wife, Mum (to 6 children, 5 dogs, 8 cats and 5, naughty, chickens) grandma, care giver, cook, cleaner, washer woman and personal shopper for the whole family.My life revolves around the people I love, including furry people.Life the other side of ankylosing spondolitis, rheumatoid arthritis, fibromyalgia & various other ailments - still coping, back to cooking and being a general dogsbody!
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Keywords

Waffle Pancake Lemon Blueberry Egg Butter Strawberry Maple

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