Stewed Beans

Name: Stewed Beans
Yield: 30 minutes.
Cuisine: Kenyan
Ingredients: 250 g beans pre boiled; 1/4 cup tomatoes; 1/8 cup onions; 2 tbsp oil; 2 tbsp royco; Salt

Janet M @cook_8282036

Eldoret

I made this bean together with rice. I love beans because they tend to fill the stomach after eating little amout.

Janet M @cook_8282036

Eldoret

I made this bean together with rice. I love beans because they tend to fill the stomach after eating little amout.

Saved

Ingredients

30 minutes.

250 gbeans pre boiled
1/4 cuptomatoes
1/8 cuponions
2 tbspoil
2 tbsproyco
Salt

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Steps

1

Put onions in a sufuria, add in onions and fry until slightly brown.
2

Then add the tomatoes and stir until semi soft. Then add in the boiled beans and stir.
3

Add salt and mix well. Dissolve royco in 1/4 cup of water then add to the beans.
4

Stir and let it boil for five minutes. Add on water depending on the amount of soup want.