Decorative Apple pie
Cooking Instructions
- 1
Take a bowl add maida sugar salt mix well now add butter cubes and rub with your fingers till it resembles like bread crumbs when it is mixed well add chilled water about 3 tbs mix and again add chilled water make a dough wrap it in a sheet and refrigerate for 1 hour
- 2
Now fillings Heat the pan add butter when it starts melting add chopped Apple pieces stir well to this add brown sugar sugar nutmeg powder cinnamon powder salt and mix well cook on a low flame for 5after 5 minutes add maida and cornstarch mix well till it become thick consistency switch off the flame keep aside to cool
- 3
After removing pie from the fridge bring the pie dough to room temperature divide the pie dough into 2 portion cover one portion with damp cloth roll the pie dough bigger than the pie tin gently place the rolled pie dough on pie tin or pan now add the Apple mixture again roll another pie dough and seal the edges of the pie dough.mix milk and butter give a wash on top of the pie take a sharp knife and make a slits on top of the pie for steam vents
- 4
Preheat the air fryer for 180 for 5 minutes after five minutes place the apple pie tin and bake for 8 to 10 or until brown and crispy serve with vanilla ice cream tasty apple pie is ready enjoy thank you 😊 happy cooking
- 5
For decorative pie Roll the pie dough and take heart shape cutter make heart shapes keep aside Roll the pie dough to cover the apple mixture cover and seal the edges and slits on top Now take each heart shape pieces arrange on top of the dough or you can do any shapes Brush with egg wash and bake
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