Vickys Good Morning Quinoa, GF DF EF SF NF

Name: Vickys Good Morning Quinoa, GF DF EF SF NF
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 160 ml hot water; 80 ml freshly brewed coffee; 2 tbsp pumpkin puree; 2 tbsp maple syrup; 1 tsp pumpkin pie spice mix (recipe in my profile); 1 tsp coconut oil; 1/4 tsp vanilla extract; 40 grams dry quinoa; 45 grams pecan nuts, chopped; 3 tbsp maple syrup; 3 tbsp ground almonds; 1 1/2 tbsp coconut flour; 1 1/2 tbsp coconut oil; 1/2 tsp cinnamon; 1 pinch salt

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I'm not good at eating as soon as I get up so this is perfect. By the time it's out of the oven I'm ready for breakfast!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I'm not good at eating as soon as I get up so this is perfect. By the time it's out of the oven I'm ready for breakfast!

Saved

Ingredients

1 hour

2 servings

Breakfast Bake
160 mlhot water
80 mlfreshly brewed coffee
2 tbsppumpkin puree
2 tbspmaple syrup
1 tsppumpkin pie spice mix (recipe in my profile)
1 tspcoconut oil
1/4 tspvanilla extract
40 gramsdry quinoa
Topping
45 gramspecan nuts, chopped
3 tbspmaple syrup
3 tbspground almonds
1 1/2 tbspcoconut flour
1 1/2 tbspcoconut oil
1/2 tspcinnamon
1 pinchsalt

Saved

Steps

1 hour

1

Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
2

Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
3

Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
4

While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
5

Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
6

Serve warm

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on January 10, 2014 20:45

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Good Morning Quinoa, GF DF EF SF NF

Vickys Good Morning Quinoa, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

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